Main Block #01-16/17 |Food & Beverage
From traditional chola mandalam in Tamil Nadu India crossing the seas to modern Singapore, we have come a long way. Even though it’s a long Journey we retain and bring authentic mouth-watering vegetarian south Indian and North Indian cuisine. Our motto and purpose is high standard of hygiene, outstanding hospitality, delicious food and fast service.Our Signature recipes are Veg Omelette, Ceylon Parota ,Kothu Parota ,Ghee shallot dosai, Mock Dosai etcPresently we have five outlets in Singapore and we are spreading our wings soon to India and Canada....... and many places more in world.Opening Hours: 9.00am to 9.00pm